In the Huber Guesthouse we truly look after the wellbeing of our guests – also when it comes to dining of course. And we do this personally: son Christian is the chef de cuisine and son Martin is the man for service. Our opening times:
lunch from 12 p.m. to 2 p.m.
dinner from 6.30 p.m. to 9 p.m.
Typical specialities from South Tyrol
and Italy are served in the restaurant. For the production of meals we mainly use products from our own garden or from nearby farmers. It's truly important to use regional products and high quality food… as only something that is good can turn into something good - this is our credo. Our tasty food spiced up with fresh herbs from our own garden, crunchy salads from the buffet, speciality weeks, enjoyable barbeque evenings
and much more can be enjoyed in our dining room
, on the sunny terrace
or in the large garden
... a paradise for gourmets! For children we offer varied children's dishes
and high chairs
Christenings, first communions, confirmations, anniversa
ries or a corporate events…our dining rooms offer space for up to 110 people. The traditional "Stube" rooms offer space for 55 and 30 people respectively. Speciality Weeks in the Huber Guesthouse Recipes for trying out